(Flatbread can be topped frozen and baked, as well, for flatbread pizza, for example.Have you seen flatbreads on some of your favorite restaurant menus and wondered what the deal is? You’re not alone. Thaw at room temperature in their wrappings. To freeze, wrap each flatbread first in plastic wrap and then tightly with aluminum foil. Store at room temperature if using the same day or refrigerate for 2-3 days.
Once cooled, wrap each flatbread individually with plastic wrap. Use them as Garlic Bread, by brushing with olive oil, garlic, herbs and cheese and warming.Make it a pizza, by topping with pizza sauce and your favourite pizza toppings.Heirloom tomatoes, fresh basil and feta or goat cheese (pictured above).Goat cheese and sautéed mushrooms, with balsamic glaze (pictured below).Fig jam, prosciutto, fresh mozzarella and arugula, with a balsamic glaze drizzle.BLT, with burrata (or fresh mozzarella), bacon and tomatoes.BBQ sauce, pineapple and bacon, with mozzarella cheese.Roasted broccoli with cheddar cheese and red pepper flakes.Buffalo chicken with grilled chicken, red onion, mozzarella and/or cheddar and cilantro.Pesto base with a cheese topping (Parmesan, mozzarella and/or feta).
Caramelized onion, dried figs and goat cheese, with a honey or maple syrup drizzle.Prick the dough with a fork before baking.Dough rolled very thin into an oblong shape and placed onto a parchment lined baking sheet.Form dough into a ball and place into a greased bowl to rise.Remove dough to floured surface and knead for 1 minute.Add the yeast mixture to the flour mixture in a large bowl.Get the Recipe: Easy Flatbread with Yeast.
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